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Seaside tables, matched by the rich palette of the sun dipping on the horizon, and an elevated menu makes 40 the most compelling choice for summer Dining.
Book ahead to access the restaurant, even after the beach is closed to the public at 8 pm.
Executive Chef Alex Diamantis who also helms the other restaurants of the group (Papillon in Psychico, Nazar in Kolonaki, Dock and 1937 at the Vouliagmeni Nautical Club) crafts a menu that seared to perfection.
OPEN DAILY 8.00am - 7.30pm
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